Title: Sweet Potato Soup
Categories: Soup Vegetarian Appetizer
Yield: 6 Servings

1 1/4	lb	Sweet potato, diced, peeled
3		Carrots, chopped
1	lg	Celery stalk, chopped
1		Bay leaf
6	c	Water
2	tb	Lemon juice
1	ts	Hungarian sweet paprika

Put all vegetables with the bay leaf in a soup pot. Add water & bring to a boil. Simmer for about one hour. Stir occasionally.

Just befroe serving, add lemon juice & paprika. Remove bay leaf.

Joel Rapp, "Mother Earth's Vegetarian Feasts"

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